Stainless Steel Flat, Angle & Channel Bars
Raj Metals provides a comprehensive inventory of Stainless Steel Angles, Flat Bars (Patti), and C-Channels, sourced from , trusted rolling mills. Available in a wide array of grades including S.S. 304, 304L, 316, 316L, and 316Ti, our structural sections are engineered for high tensile strength, excellent weldability, and superior corrosion resistance. We maintain ready stock across all standard sizes, ensuring immediate availability and prompt delivery to meet the demands of your fabrication, construction, and heavy engineering projects.
Key Features of Our Structural SS Sections
✓ Excellent Versatility for Complex Fabrication & Welding
✓ Uniform Thickness & High Dimensional Precision
✓ Superior Structural Load-Bearing Capacity & Rigidity
✓ Comprehensive Range: Equal/Unequal Angles, Flats, and C-Channels
Product Specifications
| Parameter | Details |
|---|---|
| Product Form | Flat Bars (Patti), Angles (Equal/Unequal), C-Channels |
| Available Grades | S.S. 304, 304L, 316, 316L, 316Ti |
| Size Range | Extensive Inventory | All Standard Structural Sizes in Stock |
| Flat Bar Dimensions | Width: 10 mm to 500 mm | Thickness: 3 mm to 50 mm |
| Angle Bar Sizes | 20x20 mm to 250x250 mm (Custom sizes on request) |
| Surface Finish | Hot Rolled, Pickled, Polished, or Cold Drawn |
| Standard Compliance | ASTM A276, A479, AISI, EN 10088-3 |
| Length | 3 Meters to 6 Meters (Custom Cut-to-Length available) |
| Documentation | Mill Test Certificates (MTC) provided with all supplies |
Structural Sections Size Guide
| Section Type | Typical Range | Finish | Primary Application |
|---|---|---|---|
| Flat Bars (Patti) | 3mm - 50mm Thickness | Pickled / Polished | Fabrication, Frameworks, Railings |
| Equal/Unequal Angles | 20x20mm - 250x250mm | Hot Rolled / Pickled | Structural support, bracing, construction |
| C-Channels | Standard Industry Sizes | Hot Rolled | Heavy load-bearing structural frames |
| Custom Needs | Tailor-made dimensions and specialty grades are available upon request. | ||
